It includes both sodium bicarbonate and an acid or two. This results in an acid-base reaction that generates tiny bubbles that aerate the dough. When baking soda is used in a recipe there is almost always an acid, like cream of tartar or lemon juice, also included. I’m sure you were tempted to substitute one for the other, thinking to yourself are these two ingredients even different?īaking soda is chemically known as sodium bicarbonate, which is a basic compound. How many times have you been in the middle of baking before you realized you were out of baking powder or baking soda?
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